Laticrete HYDRO BAN Liquid Waterproofing Membrane

Thin, Load Bearing, Waterproofing And Crack Isolation Membrane

Suitable For Interior & Exterior Use

Bonds Directly To A Wide Variety Of Substrates

Single Component And Ready-To-Use

Coverage: ~0,95 kg/m² (with two coats)

Choice Of Size

Option	Product Code	Price
5kg	24-07042-E005-M	£55.19 INC VAT £45.99 EX VAT
10kg	24-07044-E010-M	£112.79 INC VAT £93.99 EX VAT
20kg	24-07043-0020-M	£227.99 INC VAT £189.99 EX VAT

Description

HYDRO BAN is a thin, load-bearing waterproofing and crack isolation membrane that does not require the use of fabric in the field, coves or corners and bonds directly to a wide variety of substrates. It is a single-component selfcuring liquid rubber polymer equipped with Microban® antimicrobial technology, forming a flexible, seamless waterproofing membrane.

USES:
• Interior and exterior.
• Swimming pools, fountains, and water features.
• Shower pans, stalls, and tub surrounds.
• Industrial, commercial, and residential bathrooms and laundries.
• Spas and hot tubs.
• Kitchens and food processing areas.
• Terraces and balconies over unoccupied spaces.
• Countertops and facades.
• Steam rooms (when used with a vapour barrier).

Attachments

pdf Laticrete Hydro Ban Technical Data Sheet

487.8 KB

pdf Laticrete Hydro Ban Safety Data Sheet

346.3 KB

Specification

Classification: EN 14891: DM OP.
Basis: Self-curing liquid rubber polymer.
Colour: Light green.
Apparent Density: 1,35 g/cm³.
Flammability: No.
Temperature Resistance: From -30°C to +140°C.
Consistency: Smooth, thick liquid Wet.
Density: 1,35 g/cm³.
Mix Ratio: Ready-to-use.
Application Temperature: +10°C to +30°C.
Average Time to Application of Second Coat: ~1-2 hours.
Time to Flood Test: 2 hours (after final coat)*.
Time to Tile Install: 2 hours (after final coat)*.
Maximum Thickness per Coat: 0.4 – 0.6mm.
Maximum Total Thickness (Dried): 0.5 – 0.8mm.
Shelf Life & Storage: Factory sealed containers of this product are guaranteed to be of first quality for two (2) years if stored off the ground in a dry area. *** High humidity will reduce the shelf life of bagged product.